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| Chef Michael Anthony |
Today, Parker-Pope, author of "Well," shared with us an interview with chef Michael Anthony, of Gramercy Tavern in New York City, as well as his recipes using fall vegetables.
Although Parker-Pope's post was short, Anthony's quotes were insightful and it was great to see the recipes in full. Anthony explains that he chose the fall veggies not just for vegetarian diners but because they're in season readily available through local farmers.
You can see an example of Anthony buying locally grown produce and making smoked kielbasa with potatoes and sauerkraut below.
The blog's innate characteristics though, are what sells the food and gives depth to the post. As I already mentioned Parker-Pope's post was brief. In my experience when blogging, it's better to post shorter but more frequently which she appears to follow.
However, I felt like her post today could have given more time to subject of fall veggies and their healthful advantages.
Alas, she was saved by the blog's inherent attributions: links, pictures and by default, additional information. These characteristics saved what otherwise would have been a boring blog. And when it comes to food, photographs are not an option.
The link to the page featuring all the Thanksgiving recipes was a pleasure to stumble upon, in my opinion. I especially appreciated the macaroni and cheese recipe. I would have liked even more links but we'll see what tomorrow brings and hope for more interaction. Also, I personally don't think it would be Thanksgiving without turkey but to each his own.
In the meantime, I discovered a link in the comments section about vegetarianism. I can't forget that the comments section can also be a food resource and conversation haven but more on comments another day. Until then, enjoy the delicious photographs.
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| Macaroni and cheese |
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